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My podcast, titled Mediterranean Diet & Environmental Sustainability, covers the different aspects of food, global trade, environmental issues, and several other factors while focusing on the Mediterranean diet. My influence on this topic stems from my Moroccan and Sicilian roots in the Mediterranean. While visiting my family in the region, I noticed the stark contrast between the food, lifestyle, and daily routines, which ultimately connect to the nation's system and style of serving their citizens. 

Through storytelling and insightful analysis, I aim to unravel the Mediterranean’s culinary traditions, shedding light on its significance in shaping sustainability practices and fostering resilience in the face of continuous environmental challenges. Central to my narrative are the Mediterranean markets, which play a pivotal role in understanding the sustainability of the region and connecting to the past, present, and future role in the environment. 

With this podcast, I aspire to bridge the gap between my personal heritage and scientific inquiry, leveraging my background and competence to offer a fresh perspective on this compelling subject matter. Ultimately, my vision is to ignite dialogue that celebrates the legacy of the Mediterranean while advocating for its preservation as a cornerstone in modern-day environmental sustainability.